Advantages of frying pans
Most kitchens have different frying pans since they are so versatile and can be used to cook a variety of dishes. Together with saucepans and pots, they are essential for easy and successful cooking.
Versatile frying pans
Frying pans are essential pieces of cookware and can be used to prepare a variety of dishes. In a frying pan, you can fry, sauté, brown, and sometimes even boil.
Even heat distribution and fast cooking
Our cast iron and stainless steel frying pans are designed to provide even heat distribution so that your food is cooked evenly. Thanks to the even heat distribution and the pan’s direct contact with the hob, the pan heats up quickly and cooking is quick and easy.
Different sizes for different cooking
A great advantage of frying pans is that they come in a variety of sizes and designs. Most kitchens have frying pans of different sizes, so you can always have a frying pan suitable for the dish to be cooked. For smaller and simpler dishes, a small frying pan may be ideal, while more advanced dishes with more food require a larger frying pan.
Frequently asked questions about frying pans
Which material is best for a frying pan?
It depends on the use and your preferences. Cast iron frying pans are known for their durability and excellent heat retention, while stainless steel is easy to clean and provides good heat distribution. Non-stick frying pans are popular for easy cooking with minimal cooking fat, but they can wear out over time.
How do I best clean a frying pan?
Before cleaning, allow the frying pan to cool down. Then you can rinse it with warm water and use a soft sponge or brush together with some dishwashing liquid to remove any food residue or grease stains.
